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Strawberry Tart

Strawberry Tart
  • For : 6 to 8 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Strawberry Tart :

  • 250 g shortcrust pastry
  • 200 g pastry cream
  • 500 g gariguette strawberrie s
  • red coating

Technical stages for Strawberry Tart :

Strawberry Tart - 1
1

Prepare all ingredients.

Strawberry Tart - 2
2

Roll out the shortcrust pastry.

Strawberry Tart - 3
3

Line a silicone tart mold.

Strawberry Tart - 4
4

Prebake the tart shell. Meanwhile, make a pastry cream.

Strawberry Tart - 5
5

Trim the strawberries and wash them quickly under running water.

Strawberry Tart - 6
6

When finished, leave the shell to cool.

Strawberry Tart - 7
7

Spread the pastry cream on the bottom of the tart.

Strawberry Tart - 8
8

Line the strawberries in rows on the pastry cream.

Strawberry Tart - 9
9

Melt a bit of red coating with a tablespoon of water on low heat. Beat the coating until homogeneous lump free. Brush the surface of the tarts using a brush.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Wooden rolling pin 50 cmWooden rolling pin 50 cm 6.90 Euro
Flat Pastry Brush 50 mmFlat Pastry Brush 50 mm 5.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
"No cook" pastry cream - 5 kg"No cook" pastry cream - 5 kg 36.10 Euro
Golden glazeGolden glaze 4.50 Euro
Red glazeRed glaze 4.50 Euro
Les meilleures tartes de france - tome 1Les meilleures tartes de france - tome 1 31.00 Euro