Printable version Pies
Non-illustrated recipe

Lemon Pie

  • For : 8 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Lemon Pie :

  • 300 g sweet dough
  • 2 lemons
  • 75 g sugar
  • 140 g lemon juice
  • 2 eggs
  • 100 g sugar
  • 200 g butter

Technical stages for Lemon Pie :

  • Roll out the sweet dough to 2 to 3 mm thickness, and ease into a circular 20 cm (7,87 inches) in diameter and 1.5 cm (0,59 inch) high buttered pie pan.
  • Remove any excess dough, leave to rest in the fridge for about one hour.
  • Bake blind in a warm oven at 180°C or 356°F for about 20 minutes.
  • Lemon Cream :
  • Zest 2 lemons on 75 g of sugar, pour in a pot with the lemon juice. Bring to a boiling point.
  • Whisk the eggs with the remaining sugar until pale and thick, and cook at a boiling point for 3 minutes, constantly whisking.
  • Away from the heat, combine the butter in chunks, still mixing.
  • Let it cool and pour in the baked shell.
  • Remove the lemon pie from th epan, brush the surfcae with blond coating.
  • Decoration: blanched lemon zests.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Deep Tart Ring Stainless Steel Ø 26 cmDeep Tart Ring Stainless Steel Ø 26 cm 5.90 Euro
Golden glazeGolden glaze 4.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.19 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Aluminium Tart Mould Ø 36 cmAluminium Tart Mould Ø 36 cm 11.60 Euro