Diet Starters

Zucchini and Tomato Pie
  • For : 1 serving
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 200 g pastry dough
  • 200 g zucchinis
  • 200 g tomatoes
  • 1 onion
  • 1 garlic clove
  • 1 egg
  • 1 teaspoon olive oil
  • thyme
  • salt
  • pepper
  • bay leaf

Technical Stages :

  • Peel the zucchinis and onion. Peel the tomatoes.
  • Mince the onion and zucchinis, seed and dice the tomatoes.
  • Sauté everything in a non-stick pan with the crushed garlic, thyme, bay leaf, salt and pepper.
  • Let simmer for a few minutes until the water evaporates.
  • Roll out the pastry dough and line a pie baking circle with it.
  • Beat the egg and mix it with the vegetables.
  • Bake for 25 to 30 minutes at 180°C or 356°F.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Haiku - Santoku knife 18 cm (H05)Haiku - Santoku knife 18 cm (H05) 78.00 Euro
Manual Tomato SlicerManual Tomato Slicer 462.00 Euro
Oven thermometerOven thermometer 14.10 Euro
Peeler 7 cmPeeler 7 cm 5.80 Euro
Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 25.80 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Deep Tart Ring Stainless Steel Ø 28 cmDeep Tart Ring Stainless Steel Ø 28 cm 5.80 Euro
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