Printable version Pies
Non-illustrated recipe - Illustrated recipe

Fine Caramelized Apple Pie

Fine Caramelized Apple Pie
  • Time : 45 minutes
  • Difficulty :  medium

Ingredients for Fine Caramelized Apple Pie :

  • puff pastry
  • 1 granny-smith apple (per serving)
  • cane sugar (Brown Sugar)
  • butter
  • vanilla ice cream
  • mint
  • vanilla pod

Technical stages for Fine Caramelized Apple Pie :

  • Roll out the puff pastry. Prick with a fork.
  • With a 12 to 15 cm (4,72 to 5,91 inches) in diameter cardboard frame, cut puff pastry circles.
  • Put on a baking sheet. Count one pastry circle per serving.
  • Peel, halve and seed the apples.
  • Mince in thin slices.
  • Put the apples in a rosette pattern on the pastry.
  • Sprinkle with brown sugar and put a knob of butter in the middle.
  • Bake in warm oven at 180-200°C or 356-392°F.
  • When finished, put in the middle of a large plate.
  • Serve with a scoop of vanilla ice cream in the middle of the warm pie.
  • Decorate with a fresh mint leave and a piece of vanilla pod to make it look like the stem and leaf of an apple.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Apple PeelerApple Peeler   Special offer   19.90 Euro 16.90 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.60 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 6.90 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.19 Euro
Apple corer Ø 1,5 cmApple corer Ø 1,5 cm 5.90 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro