Pies

Fine Caramelized Apple Pie
Fine Caramelized Apple Pie
  • Time : 45 minutes
  • Difficulty :  medium

For this recipe, you need :

  • puff pastry
  • 1 granny-smith apple (per serving)
  • cane sugar (Brown Sugar)
  • butter
  • vanilla ice cream
  • mint
  • vanilla pod

Technical Stages :

  • Roll out the puff pastry. Prick with a fork.
  • With a 12 to 15 cm (4,72 to 5,91 inches) in diameter cardboard frame, cut puff pastry circles.
  • Put on a baking sheet. Count one pastry circle per serving.
  • Peel, halve and seed the apples.
  • Mince in thin slices.
  • Put the apples in a rosette pattern on the pastry.
  • Sprinkle with brown sugar and put a knob of butter in the middle.
  • Bake in warm oven at 180-200°C or 356-392°F.
  • When finished, put in the middle of a large plate.
  • Serve with a scoop of vanilla ice cream in the middle of the warm pie.
  • Decorate with a fresh mint leave and a piece of vanilla pod to make it look like the stem and leaf of an apple.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

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