Fine Caramelized Apple Pie, Recipe for Fine Caramelized Apple Pie (Pies)

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Fine Caramelized Apple Pie

	1 Prepare all the ingredients.
	2 Roll out the puff pastry. Prick with a fork.
	3 With a 12 to 15 cm (4,72 to 5,91 inches) in diameter cardboard frame, cut puff pastry circles.
	4 Put on a baking sheet. Count one pastry circle per serving.
	5 Prepare the following ingredients: apple, sugar, butter.
	6 Peel, halve and seed the apples. Slice in thin slices.
	7 Put the apples in a rosette pattern on the pastry.
	8 Finish the middle part with a few slices.
	9 Sprinkle with brown sugar and put a knob of butter in the middle.
	10 Bake in warm oven at 180-200°C (356-392°F).
	11 The pastry rises slightly and the apples start to caramelize.
	12 When finished, put in the middle of a large plate.
	13 Serve with a scoop of vanilla ice cream in the middle of the warm pie.
	14 Decorate with a fresh mint leave and a piece of vanilla pod to make it look like the stem and leaf of an apple.