Pies

Raspberry Pie
Raspberry Pie
  • For : 8 servings
  • Time : 50 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1 shortcrust pastry shell
  • 1/2 litre pastry cream
  • 4 baskets raspberries
  • icing sugar

Technical Stages :

  • Prepare a shortcrust pastry shell. Bake blind. Meanwhile, prepare the pastry cream.
  • Spread the cold pastry cream onto the baked shell.
  • Line up the raspberries one at a time on the surface of the pie (don't wash the raspberries as it would harm them).
  • Level with the palm of your hand.
  • Sprinkle with icing sugar.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Icing sugarIcing sugar 3.10 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Hemispherical rolled edge mixing bowl Ø 35 cmHemispherical rolled edge mixing bowl Ø 35 cm 32.10 Euro
Sugar dredgerSugar dredger 12.10 Euro
Les meilleures tartes de france - tome 1Les meilleures tartes de france - tome 1 31.00 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration