Pies

Fruits Pie
Fruits Pie
  • For : 8 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 1 pie crust blind baked
  • 40 cl of pastry cream
  • 5 to 10 cl of rhum
  • 300 g of brown icing
  • Fruits :
  • 1 strawberries basket
  • 1 raspberries basket
  • 2 kiwis
  • 1 mango
  • 1 apple
  • 3 nectarines or peaches
  • 1/4 pineapple
  • 1 orange
  • 2 bananas

Technical Stages :

  • Pour the rhum in the cold pastry cream preamptively prepared.
  • Whip until well blended...
  • Pour this cream onto the pie crust blind baked. Spread the cream all over the surface.
  • Peel off and cut all the fruits into chunks. Hull the strawberries and quickly wash them under fresh water. Do not wash the raspberries.
  • Spread the fruits chunks atop the cream.
  • Slowly heat the icing up in a saucepan with 1 or 2 spoonful of water.
  • With a brush, coat the fruits with a thin layer of icing.
  • One may add a final touch by placing a full strawberry at the center of the pie, having preamptively dipped it in the tepid icing.
  • Keep the pie cool.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Golden apricot glazeGolden apricot glaze 8.60 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.30 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Fruit colander Ø 26 cmFruit colander Ø 26 cm 39.70 Euro
Les meilleures tartes de france - tome 1Les meilleures tartes de france - tome 1 31.00 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration