Pies
Non-illustrated recipe - Illustrated recipe

Halloween Tart with Pumpkin

Halloween Tart with Pumpkin
  • For : 6 servings
  • Time : 
  • Difficulty : 

Ingredients for Halloween Tart with Pumpkin :

  • 600 g pumpkin purée
  • 20 g de pecan nuts
  • 300 g shortcrust pastry
  • 2 eggs
  • 15 cl milk
  • 80 g cassonade
  • cinammon
  • powdered ginger
  • icing sugar
Print this recipe

Technical stages for Halloween Tart with Pumpkin :

  • the shortcrust pastry and it in a 26 cm diameter tart mold.
  • Store in the fridge.
  • Cut the pumpkin in quite small pieces.
  • Place the pieces in a saucepan and cook covered for about 20 minutes on very low heat.
  • Thinly blend in purée.
  • Add cinammon, ginger powder and a pinch of salt.
  • Add sugar and eggs.
  • Finally, add the milk.
  • Pour the obtained preparation in the uncooked tart shell.
  • Bake 25 minutes at 180°C.
  • When finished, sprinkle the tart with icing sugar and decorate with pecan nuts.
  • Serve.
Currently on sale
Cake stand 4 tiersCake stand 4 tiers 63.60 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !