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Halloween Tart with Pumpkin
Halloween Tart with Pumpkin
  • For : 6 servings
  • Time : 45 minutes
  • Difficulty : easy

For this recipe, you need :

  • 600 g pumpkin purée
  • 20 g de pecan nuts
  • 300 g shortcrust pastry
  • 2 eggs
  • 15 cl milk
  • 80 g cassonade
  • cinammon
  • powdered ginger
  • icing sugar

Technical Stages :

  • Roll out the shortcrust pastry and line it in a 26 cm diameter tart mold.
  • Store in the fridge.
  • Cut the pumpkin in quite small pieces.
  • Place the pieces in a saucepan and cook covered for about 20 minutes on very low heat.
  • Thinly blend in purée.
  • Add cinammon, ginger powder and a pinch of salt.
  • Add sugar and eggs.
  • Finally, add the milk.
  • Pour the obtained preparation in the uncooked tart shell.
  • Bake 25 minutes at 180°C.
  • When finished, sprinkle the tart with icing sugar and decorate with pecan nuts.
  • Serve.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Pastry rollerPastry roller 12.00 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Round plain tart mold, non removable bottom 32 cmRound plain tart mold, non removable bottom 32 cm 16.80 Euro
Round plain tart mold, non removable bottom 32 cmRound plain tart mold, non removable bottom 32 cm 16.80 Euro
Cooks Knife "Bonne Cuisine" 20 cmCooks Knife "Bonne Cuisine" 20 cm 26.10 Euro
Learn the art of viennoiserie and tart festivalLearn the art of viennoiserie and tart festival 75.00 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration