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Halloween Tart with Pumpkin

Halloween Tart with Pumpkin
  • For : 6 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Halloween Tart with Pumpkin :

  • 600 g pumpkin purée
  • 20 g de pecan nuts
  • 300 g shortcrust pastry
  • 2 eggs
  • 15 cl milk
  • 80 g cassonade
  • cinammon
  • powdered ginger
  • icing sugar

Technical stages for Halloween Tart with Pumpkin :

Halloween Tart with Pumpkin - 1
1

Prepare all ingredients:

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2

Roll out the shortcrust pastry...

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3

...and line it in a 26 cm diameter tart mold. Store in the fridge.

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4

Cut the pumpkin in quite small pieces.

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5

Place the pieces in a saucepan...

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6

...and cook covered for about 20 minutes on very low heat.

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7

Thinly blend in purée.

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8

Add cinammon, ginger powder and a pinch of salt.

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9

Add sugar and eggs.

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10

Finally, add the milk.

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11

Pour the obtained preparation in the uncooked tart shell.

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12

Bake 25 minutes at 180°C.

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13

When finished, sprinkle the tart with icing sugar...

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14

...and decorate with pecan nuts. Serve.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Wooden rolling pin 50 cmWooden rolling pin 50 cm 8.20 Euro
Pastry rollerPastry roller 15.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Round plain tart mold, non removable bottom 32 cmRound plain tart mold, non removable bottom 32 cm 17.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cooks Knife "Bonne Cuisine" 20 cmCooks Knife "Bonne Cuisine" 20 cm 27.30 Euro
Mixer Bamix M 140Mixer Bamix M 140 124.90 Euro
Learn the art of viennoiserie and tart festivalLearn the art of viennoiserie and tart festival 75.00 Euro