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Non-illustrated recipe - Illustrated recipe

Halloween Tart with Pumpkin

Halloween Tart with Pumpkin
  • For : 6 servings
  • Time : 45 minutes
  • Difficulty : 

Ingredients for Halloween Tart with Pumpkin :

  • 600 g pumpkin purée
  • 20 g de pecan nuts
  • 300 g shortcrust pastry
  • 2 eggs
  • 15 cl milk
  • 80 g cassonade
  • cinammon
  • powdered ginger
  • icing sugar
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Technical stages for Halloween Tart with Pumpkin :

Halloween Tart with Pumpkin - 1
1

Prepare all ingredients:

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2

the shortcrust pastry...

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3

...and it in a 26 cm diameter tart mold. Store in the fridge.

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4

Cut the pumpkin in quite small pieces.

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5

Place the pieces in a saucepan...

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6

...and cook covered for about 20 minutes on very low heat.

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7

Thinly blend in purée.

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8

Add cinammon, ginger powder and a pinch of salt.

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9

Add sugar and eggs.

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10

Finally, add the milk.

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11

Pour the obtained preparation in the uncooked tart shell.

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12

Bake 25 minutes at 180°C.

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13

When finished, sprinkle the tart with icing sugar...

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...and decorate with pecan nuts. Serve.
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