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Tart Flambée with Mangos

Tart Flambée with Mangos
  • For : 4 servings
  • Time : 1 h 15
  • Difficulty : easy

Ingredients for Tart Flambée with Mangos :

  • 3 mangos
  • 300 g puff pastry
  • 80 g butter
  • 100 g sugar
  • cinnamon
  • vanilla sugar
  • dark rum

Technical stages for Tart Flambée with Mangos :

Tart Flambée with Mangos - 1
1

Prepare all ingredients:

Tart Flambée with Mangos - 2
2

Roll out the puff pastry and cut out a disk larger than the diameter of the tart mold.

Tart Flambée with Mangos - 3
3

Caramelize the sugar and butter in the bottom of the mold.

Tart Flambée with Mangos - 4
4

Peel the mangos...

Tart Flambée with Mangos - 5
5

...and slice the flesh in strips.

Tart Flambée with Mangos - 6
6

Line the slices of mango...

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7

...in the tart mold.

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8

Sprinkle with cinnamon and sugar.

Tart Flambée with Mangos - 9
9

Cook the fruit on the stove for about 10 minutes.

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10

Cover with the rolled out puff pastry.

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11

Fold in the sides down to the bottom of the mold.

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12

Bake in hot oven, 180°C for 30 minutes.

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13

When finished, remove from the mold when hot.

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14

Baste with inflamed very hot rum.

Tart Flambée with Mangos - 15
15

Serve immediately with ice cream or sorbet.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Wooden rolling pin 50 cmWooden rolling pin 50 cm 6.90 Euro
Round plain tart mold, non removable bottom 24 cmRound plain tart mold, non removable bottom 24 cm 11.51 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro