Pies
Non-illustrated recipe - Illustrated recipe

Tart Flambée with Mangos

Tart Flambée with Mangos
  • For : 4 servings
  • Time : 1 h 15
  • Difficulty : 

Ingredients for Tart Flambée with Mangos :

  • 3 mangos
  • 300 g puff pastry
  • 80 g butter
  • 100 g sugar
  • cinnamon
  • vanilla sugar
  • dark rum
Print this recipe

Technical stages for Tart Flambée with Mangos :

Tart Flambée with Mangos - 1
1

Prepare all ingredients:

Tart Flambée with Mangos - 2
2

the puff pastry and cut out a disk larger than the diameter of the tart mold.

Tart Flambée with Mangos - 3
3

Caramelize the sugar and butter in the bottom of the mold.

Tart Flambée with Mangos - 4
4

Peel the mangos...

Tart Flambée with Mangos - 5
5

...and slice the flesh in strips.

Tart Flambée with Mangos - 6
6

Line the slices of mango...

Tart Flambée with Mangos - 7
7

...in the tart mold.

Tart Flambée with Mangos - 8
8

Sprinkle with cinnamon and sugar.

Tart Flambée with Mangos - 9
9

Cook the fruit on the stove for about 10 minutes.

Tart Flambée with Mangos - 10
10

Cover with the rolled out puff pastry.

Tart Flambée with Mangos - 11
11

Fold in the sides down to the bottom of the mold.

Tart Flambée with Mangos - 12
12

Bake in hot oven, 180°C for 30 minutes.

Tart Flambée with Mangos - 13
13

When finished, remove from the mold when hot.

Tart Flambée with Mangos - 14
14

Baste with inflamed very hot rum.

Tart Flambée with Mangos - 15
15

Serve immediately with ice cream or sorbet.
Currently on sale
Silicone mold 5 half spheres Ø 7 cmSilicone mold 5 half spheres Ø 7 cm   Special offer   9.90 Euro 8.10 Euro
"Rouet" Turning Slicer Gourmet"Rouet" Turning Slicer Gourmet 189.00 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.90 Euro
Krampouz standard crepe maker Ø 40 cm - 3000 WKrampouz standard crepe maker Ø 40 cm - 3000 W 379.00 Euro
Multigrater MandolineMultigrater Mandoline 29.00 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !