Tart and Quiche

Tomato Tart with Mustard
sent by Micheline Marsault
Tomato Tart with Mustard
  • For : 6 servings
  • Time : 45 minutes
  • Difficulty : easy

For this recipe, you need :

  • 200 g puff pastry
  • 150 emmental
  • 3 or 4 tomatoes
  • hot mustard
  • oregano or any other aromatic herbs
  • salt
  • pepper
  • olive oil

Technical Stages :

  • Roll out the puff pastry and line it in a tart mold.Spread the complete surface of the pastry with hot mustard.
  • Place the finely sliced emmental on top.
  • Slice the tomatoes and place them on the emmental.
  • Sprinkle the surface of the tart with oregano and add a drizzle of olive oil. add salt and pepper.
  • Bake in hot oven, 200°C for 25 to 30 minutes.
  • When finished, remove the tart from the oven.
  • Leave to cool slightly before serving.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Les meilleures tartes de france - tome 1Les meilleures tartes de france - tome 1 31.00 Euro
Pastry rollerPastry roller 12.00 Euro
Haiku - Santoku knife 18 cm (H05)Haiku - Santoku knife 18 cm (H05) 78.00 Euro
Tart mould Fixed bottom NS Ø 28 cmTart mould Fixed bottom NS Ø 28 cm 19.00 Euro
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