Tart and Quiche
Non-illustrated recipe - Illustrated recipe

Tomato Tart with Mustard

Origine :
Tomato Tart with Mustard
  • For : 6 servings
  • Time : 
  • Difficulty : 

Ingredients for Tomato Tart with Mustard :

  • 200 g puff pastry
  • 150 g emmental
  • 3 or 4 tomatoes
  • hot mustard
  • oregano or any other aromatic herbs
  • salt
  • pepper
  • olive oil
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Technical stages for Tomato Tart with Mustard :

  • the puff pastry and it in a tart mold.Spread the complete surface of the pastry with hot mustard.
  • Place the finely sliced emmental on top.
  • Slice the tomatoes and place them on the emmental.
  • Sprinkle the surface of the tart with oregano and add a drizzle of olive oil. add salt and pepper.
  • Bake in hot oven, 200°C for 25 to 30 minutes.
  • When finished, remove the tart from the oven.
  • Leave to cool slightly before serving.
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