Tart and Quiche
Non-illustrated recipe - Illustrated recipe

Tomato Tart with Mustard

Origine : Micheline Marsault
Tomato Tart with Mustard
  • For : 6 servings
  • Time : 45 minutes
  • Difficulty : 

Ingredients for Tomato Tart with Mustard :

  • 200 g puff pastry
  • 150 g emmental
  • 3 or 4 tomatoes
  • hot mustard
  • oregano or any other aromatic herbs
  • salt
  • pepper
  • olive oil
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Technical stages for Tomato Tart with Mustard :

Tomato Tart with Mustard - 1
1

Prepare all ingredients:

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2

the puff pastry...

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3

...and it in a tart mold.

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4

Spread the complete surface of the pastry...

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5

...with hot mustard.

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6

Place the finely sliced emmental on top.

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7

Slice the tomatoes in rounds...

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8

...and place them on the emmental.

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9

Sprinkle the surface of the tart with oregano and add a drizzle of olive oil. add salt and pepper.

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10

Bake in hot oven, 200°C for 25 to 30 minutes.

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11

When finished, remove the tart from the oven. Leave to cool slightly before serving.
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