Printable version Tart and Quiche
Non-illustrated recipe

Onion Pie

  • For : 6 servings
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Onion Pie :

  • shortcrust pastry :
  • 200 g flour
  • 100 g butter
  • water
  • pinch of salt
  • 50 g butter
  • 3 eggs
  • 200 g crème fraiche
  • 1 tablespoon oil
  • 1 kg onions
  • 1/2 glass water
  • salt
  • pepper

Technical stages for Onion Pie :

  • Prepare the shortcrust pastry with the ingredients. Let it sit for 30 minutes in the fridge.
  • Peel and mince the onions. Cook them in a pan with a mix of oil and 25 g of butter, but do not let them become golden. Add salt and pepper.
  • Whisk the eggs and cream, add salt and pepper.
  • Butter a pie pan.
  • Roll out the pastry and ease into the pan. Put the onions, pout the mixture you just prepared on top of it.
  • Bake in warm oven for about 20 minutes.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Round plain tart mold, non removable bottom 24 cmRound plain tart mold, non removable bottom 24 cm 11.51 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
The Onion CutterThe Onion Cutter 25.95 Euro
Chopper expressChopper express 24.90 Euro