Tart and Quiche

Onion Pie
  • For : 6 servings
  • Time : 40 minutes
  • Difficulty : easy

For this recipe, you need :

  • shortcrust pastry :
  • 200 g flour
  • 100 g butter
  • water
  • pinch of salt
  • 50 g butter
  • 3 eggs
  • 200 g crème fraiche
  • 1 tablespoon oil
  • 1 kg onions
  • 1/2 glass water
  • salt
  • pepper

Technical Stages :

  • Prepare the shortcrust pastry with the ingredients. Let it sit for 30 minutes in the fridge.
  • Peel and mince the onions. Cook them in a pan with a mix of oil and 25 g of butter, but do not let them become golden. Add salt and pepper.
  • Whisk the eggs and cream, add salt and pepper.
  • Butter a pie pan.
  • Roll out the pastry and ease into the pan. Put the onions, pout the mixture you just prepared on top of it.
  • Bake in warm oven for about 20 minutes.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Round plain tart mold, non removable bottom 24 cmRound plain tart mold, non removable bottom 24 cm 11.10 Euro
Polyethylene rolling pinPolyethylene rolling pin 32.90 Euro
Oven thermometerOven thermometer 14.10 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Chopper expressChopper express 24.90 Euro
Link partners: recette poulet - Accastillage bateau - Agence référencement - Décoration - bulbes