Pies

Pear Pie Bourdaloue
  • For : 8 servings
  • Time : 1 h 30
  • Difficulty : easy

For this recipe, you need :

  • Shortcrust Pastry
  • 300 g almond cream
  • 1 can pear with syrup
  • sliced almonds
  • blond coating

Technical Stages :

  • Roll out the shortcrust pastry.
  • Ease into a pie pan.
  • Prick with a fork.
  • Spread the almond cream all over the pie.
  • Level.
  • Mince the pears.
  • Put them all over the cream.
  • Bake in a warm oven at 150°C or 302°F.
  • Baking at 150°C or 302°F, it will slowly brown and the shortcrust will bake nicely.
  • When the top is golden, take out of the oven. Let it cool. The baking part should last between 40 to 50 minutes.
  • In a micro-wave oven or over low heat, melt the blond coating with a bit of water. Coat with a brush the surface of the pie.
  • Finish up by sprinling roasted sliced almonds.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sliced almondsSliced almonds   Lower price   23.20 Euro
Oven thermometerOven thermometer 14.10 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro
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