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Pear Pie Bourdaloue
Technical stages for Pear Pie Bourdaloue :
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The essentialsTo make this recipe, some of these items will be required: Sliced almonds 1 kg 7.50 Euro
Golden glaze 4.50 Euro
InoxTerm 24h thermal food carrier - Denim 71.50 Euro
Flat pastry brush 2,5 cm 3.60 Euro
Vacuum food saver 1 litre 11.90 Euro
Oven sheet blue steel 40 x 30 cm 11.19 Euro
Cutting board (40 x 25 cm) 24.30 Euro
Knife for sole fillets 22.50 Euro
Pan oil spray 1 10.50 Euro
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