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Pear Pie Bourdaloue

Pear Pie Bourdaloue
  • For : 8 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Pear Pie Bourdaloue :

  • Shortcrust Pastry
  • 300 g almond cream
  • 1 can pear with syrup
  • sliced almonds
  • blond coating

Technical stages for Pear Pie Bourdaloue :

  • Roll out the shortcrust pastry.
  • Ease into a pie pan.
  • Prick with a fork.
  • Spread the almond cream all over the pie.
  • Level.
  • Mince the pears.
  • Put them all over the cream.
  • Bake in a warm oven at 150°C or 302°F.
  • Baking at 150°C or 302°F, it will slowly brown and the shortcrust will bake nicely.
  • When the top is golden, take out of the oven. Let it cool. The baking part should last between 40 to 50 minutes.
  • In a micro-wave oven or over low heat, melt the blond coating with a bit of water. Coat with a brush the surface of the pie.
  • Finish up by sprinling roasted sliced almonds.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sliced almonds 1 kgSliced almonds 1 kg 7.50 Euro
Golden glazeGolden glaze 4.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.60 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.19 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Knife for sole filletsKnife for sole fillets 22.50 Euro
Pan oil spray 1Pan oil spray 1 10.50 Euro