Pies

Pear Pie Bourdaloue
Pear Pie Bourdaloue
  • For : 8 servings
  • Time : 1 h 30
  • Difficulty : easy

For this recipe, you need :

  • Shortcrust Pastry
  • 300 g almond cream
  • 1 can pear with syrup
  • sliced almonds
  • blond coating

Technical Stages :

  • Roll out the shortcrust pastry.
  • Ease into a pie pan.
  • Prick with a fork.
  • Spread the almond cream all over the pie.
  • Level.
  • Mince the pears.
  • Put them all over the cream.
  • Bake in a warm oven at 150°C or 302°F.
  • Baking at 150°C or 302°F, it will slowly brown and the shortcrust will bake nicely.
  • When the top is golden, take out of the oven. Let it cool. The baking part should last between 40 to 50 minutes.
  • In a micro-wave oven or over low heat, melt the blond coating with a bit of water. Coat with a brush the surface of the pie.
  • Finish up by sprinling roasted sliced almonds.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sliced almondsSliced almonds   Lower price   23.20 Euro
Golden apricot glazeGolden apricot glaze 8.60 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.30 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Knife for sole filletsKnife for sole fillets 19.70 Euro
Oven thermometerOven thermometer 14.10 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro
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