Pies
Non-illustrated recipe - Illustrated recipe

Pear Pie Bourdaloue

Pear Pie Bourdaloue
  • For : 8 servings
  • Time : 1 h 30
  • Difficulty : 

Ingredients for Pear Pie Bourdaloue :

  • Shortcrust Pastry
  • 300 g almond cream
  • 1 can pear with syrup
  • sliced almonds
  • blond coating
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Technical stages for Pear Pie Bourdaloue :

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1

Prepare all the necessary ingredients.

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2

the shortcrust pastry.

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3

into a pie pan. Prick with a fork.

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4

Spread the almond cream all over the pie.

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5

Level.

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6

the pears.

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7

Put them all over the cream.

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8

...

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9

Bake in a warm oven at 150°C (302°F).

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10

The almond cream rises a bit and browns gradually.

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11

Baking at 150°C (302°F), it will get its coloration slowly and the shortcrust will bake nicely. When the top is golden, take out of the oven. Let it cool. The baking part should last between 40 to 50 minutes.

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12

In a micro-wave oven or at low heat, melt the blond coating with a bit of water. with a brush the surface of the pie.

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13

Finish up by sprinkling roasted sliced almonds.

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14

Bon appétit !!!
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