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Non-illustrated recipe - Illustrated recipe

Pear Pie Bourdaloue

Pear Pie Bourdaloue
  • For : 8 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Pear Pie Bourdaloue :

  • Shortcrust Pastry
  • 300 g almond cream
  • 1 can pear with syrup
  • sliced almonds
  • blond coating

Technical stages for Pear Pie Bourdaloue :

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1

Prepare all the necessary ingredients.

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2

Roll out the shortcrust pastry.

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3

Ease into a pie pan. Prick with a fork.

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4

Spread the almond cream all over the pie.

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5

Level.

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6

Mince the pears.

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7

Put them all over the cream.

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8

...

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9

Bake in a warm oven at 150°C (302°F).

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10

The almond cream rises a bit and browns gradually.

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11

Baking at 150°C (302°F), it will get its coloration slowly and the shortcrust will bake nicely. When the top is golden, take out of the oven. Let it cool. The baking part should last between 40 to 50 minutes.

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12

In a micro-wave oven or at low heat, melt the blond coating with a bit of water. Coat with a brush the surface of the pie.

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13

Finish up by sprinkling roasted sliced almonds.

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14

Bon appétit !!!

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sliced almonds 1 kgSliced almonds 1 kg 8.50 Euro
Golden glazeGolden glaze 4.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.30 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
Knife for sole filletsKnife for sole fillets 22.31 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro