Entrées for Silicone Molds

Leek Tart
Leek Tart
  • For : 8 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • Pastry:
  • 250 g flour
  • 125 g butter
  • water
  • salt
  • Filling:
  • 5 eggs
  • 500 g leeks
  • 1/2 litre crème fraîche
  • nutmeg
  • salt
  • pepper
  • 50 g butter

Technical Stages :

Leek Tart - 1
1

Prepare all ingredients:

Leek Tart - 2
2

Make a shortcrust pastry.

Leek Tart - 3
3

Leave the dough to rest in the fridge for half an hour.

Leek Tart - 4
4

Peel, wash and mince the leeks.

Leek Tart - 5
5

In a frying pan, brown them in butter...

Leek Tart - 6
6

...until they are well browned.

Leek Tart - 7
7

Roll out the short crust pastry...

Leek Tart - 8
8

...and line in a mold that was buttered and floured.

Leek Tart - 9
9

In a bowl, beat the eggs along with the crème fraîche, salt, pepper, a little bit of nutmeg.

Leek Tart - 10
10

Add the fried leeks.

Leek Tart - 11
11

Pour this preparation on the pastry.

Leek Tart - 12
12

Bake 25 mn in hot oven at 180°C.

Leek Tart - 13
13

Serve warm.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Vegetable knife GS4Vegetable knife GS4 65.50 Euro
Haiku - Santoku knife 18 cm (H05)Haiku - Santoku knife 18 cm (H05) 78.00 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Les meilleures tartes de france - tome 1Les meilleures tartes de france - tome 1 31.00 Euro
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