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Caramelized Pumpkin Tart with Cinnamon

Caramelized Pumpkin Tart with Cinnamon
  • For : 6 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Caramelized Pumpkin Tart with Cinnamon :

  • 250 g sweet dough
  • 500 g pumpkin flesh
  • 2 apples "Granny Smith"
  • 50 g brown sugar (cassonnade)
  • 8 lumps sugar
  • 50 g butter
  • 1/4 tsp powdered cinnamon

Technical stages for Caramelized Pumpkin Tart with Cinnamon :

  • Peel the apples and dice them.
  • Dice also the pumpkin flesh.
  • Place everything in a saucepan.
  • Add brown sugar, butter and cover with water.
  • Stir during cooking so that the mixture does not stick to the bottom.
  • Cook 25 minutes until the pumpkin is well soft and there is no more water left in the saucepan and the pumpkin begins to caramelize.
  • Mash this preparation using a fork.
  • Add cinnamon and leave to cool.
  • Roll out the sweet dough
  • Line a pie shell.
  • Prick the bottom of the tart.
  • Prebake the pie shell for 20 minutes.
  • Fill the tart with pumpkin puree.
  • In a saucepan, make caramel using the lumps of sugar.
  • Dip in the caramel two forks held back to back and form strings above the tart.
  • Serve immediately.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Cooks Knife "Bonne Cuisine" 20 cmCooks Knife "Bonne Cuisine" 20 cm 28.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 6.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Larousse des dessertsLarousse des desserts 35.00 Euro