Caramelized Pumpkin Tart with Cinnamon, Recipe for Caramelized Pumpkin Tart with Cinnamon (Pies)

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Caramelized Pumpkin Tart with Cinnamon

	1 Prepare all the ingredients.
	2 Peel the apples and dice them.
	3 Dice also the pumpkin flesh.
	4 Place everything in a saucepan.
	5 Add brown sugar...
	6 ...butter and cover with water. Stir during cooking so that the mixture does not stick to the bottom.
	7 Cook 25 minutes until the pumpkin is well soft and there is no more water left in the saucepan and the pumpkin begins to caramelize.
	8 Mash this preparation using a fork.
	9 Add cinnamon and leave to cool.
	10 Roll out the sweet dough
	11 Line a pie shell.
	12 Prick the bottom of the tart.
	13 Prebake the pie shell...
	14 ...for 20 minutes.
	15 Fill the tart with pumpkin puree.
	16 In a saucepan, make caramel using the lumps of sugar.
	17 Dip in the caramel two forks held back to back...
	18 ...and form strings above the tart.
	19 Serve immediately.