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Caramelized Pumpkin Tart with Cinnamon

Caramelized Pumpkin Tart with Cinnamon
  • For : 6 servings
  • Time : 1 h 30
  • Difficulty : 

Ingredients for Caramelized Pumpkin Tart with Cinnamon :

  • 250 g sweet dough
  • 500 g pumpkin flesh
  • 2 apples "Granny Smith"
  • 50 g brown sugar (cassonnade)
  • 8 lumps sugar
  • 50 g butter
  • 1/4 tsp powdered cinnamon
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Technical stages for Caramelized Pumpkin Tart with Cinnamon :

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1

Prepare all the ingredients.

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2

Peel the apples and dice them.

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3

Dice also the pumpkin flesh.

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4

Place everything in a saucepan.

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5

Add brown sugar...

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6

...butter and cover with water. Stir during cooking so that the mixture does not stick to the bottom.

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7

Cook 25 minutes until the pumpkin is well soft and there is no more water left in the saucepan and the pumpkin begins to caramelize.

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8

Mash this preparation using a fork.

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9

Add cinnamon and leave to cool.

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10

the sweet dough

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11

pie shell.

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12

Prick the bottom of the tart.

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13

the pie shell...

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...for 20 minutes.

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15

Fill the tart with pumpkin puree.

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16

In a saucepan, make caramel using the lumps of sugar.

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17

Dip in the caramel two forks held back to back...

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18

...and form strings above the tart.

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Serve immediately.
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