Halloween Witch Pie

Technical stages for Halloween Witch Pie :

• Cut the pumpkin in quite fine pieces.
• Place the pieces in a saucepan with 2 tsp water, sugar and one pinch salt.
• Cook 20 to 25 minutes.
• the shortcrust dough.
• a pie shell, prick the bottom with a fork or a docker and for about 15 minutes.
• Blend the pumpkin along with its cooking juice.
• Add the vanilla sugar, chopped pecan's and the eggs.
• Mix thoroughly.
• Pour this preparation in the prebaked pie shell.
• Bake in hot oven (180°C) for about 35 minutes.
• When finished, sprinkle with icing sugar and decorate using the remaining pecan halves.