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Pies

Halloween Witch Pie
Halloween Witch Pie
  • For : 6 servings
  • Time : 1 h 45
  • Difficulty : medium

For this recipe, you need :

  • 750 g peeled pumpkin
  • 250 g shortcrust dough
  • 60 g pecans + 8 halves
  • 3 eggs
  • 1 tsp vanilla sugar
  • 2 tsp sugar
  • icing sugar

Technical Stages :

Halloween Witch Pie - 1
1

Prepare all the ingredients.

Halloween Witch Pie - 2
2

Cut the pumpkin in quite fine pieces.

Halloween Witch Pie - 3
3

Place the pieces in a saucepan with 2 tsp water, sugar and one pinch salt.

Halloween Witch Pie - 4
4

Cook 20 to 25 minutes.

Halloween Witch Pie - 5
5

Roll out the shortcrust dough.

Halloween Witch Pie - 6
6

Line a pie shell...

Halloween Witch Pie - 7
7

...prick the bottom with a fork or a docker and Prebake...

Halloween Witch Pie - 8
8

...for about 15 minutes.

Halloween Witch Pie - 9
9

Blend the pumpkin along with its cooking juice.

Halloween Witch Pie - 10
10

Add the vanilla sugar, chopped pecan's and the eggs.

Halloween Witch Pie - 11
11

Mix thoroughly.

Halloween Witch Pie - 12
12

Pour this preparation in the prebaked pie shell.

Halloween Witch Pie - 13
13

Bake in hot oven (180°C) for about 35 minutes.

Halloween Witch Pie - 14
14

When finished, sprinkle with icing sugar and decorate using the remaining pecan halves.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Round plain tart mold, non removable bottom 24 cmRound plain tart mold, non removable bottom 24 cm 11.10 Euro
Icing sugarIcing sugar 3.10 Euro
Pecan nutsPecan nuts 37.80 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration