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Non-illustrated recipe - Illustrated recipe

Halloween Witch Pie

Halloween Witch Pie
  • For : 6 servings
  • Time : 1 h 45
  • Difficulty :  medium

Ingredients for Halloween Witch Pie :

  • 750 g peeled pumpkin
  • 250 g shortcrust dough
  • 60 g pecans + 8 halves
  • 3 eggs
  • 1 tsp vanilla sugar
  • 2 tsp sugar
  • icing sugar

Technical stages for Halloween Witch Pie :

Halloween Witch Pie - 1
1

Prepare all the ingredients.

Halloween Witch Pie - 2
2

Cut the pumpkin in quite fine pieces.

Halloween Witch Pie - 3
3

Place the pieces in a saucepan with 2 tsp water, sugar and one pinch salt.

Halloween Witch Pie - 4
4

Cook 20 to 25 minutes.

Halloween Witch Pie - 5
5

Roll out the shortcrust dough.

Halloween Witch Pie - 6
6

Line a pie shell...

Halloween Witch Pie - 7
7

...prick the bottom with a fork or a docker and Prebake...

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8

...for about 15 minutes.

Halloween Witch Pie - 9
9

Blend the pumpkin along with its cooking juice.

Halloween Witch Pie - 10
10

Add the vanilla sugar, chopped pecan's and the eggs.

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11

Mix thoroughly.

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12

Pour this preparation in the prebaked pie shell.

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13

Bake in hot oven (180°C) for about 35 minutes.

Halloween Witch Pie - 14
14

When finished, sprinkle with icing sugar and decorate using the remaining pecan halves.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
Chef knife (20 cm)Chef knife (20 cm) 25.91 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 8.20 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Icing sugarIcing sugar 3.30 Euro
Pecan nutsPecan nuts 39.90 Euro