Pies
Non-illustrated recipe - Illustrated recipe

Halloween Witch Pie

Halloween Witch Pie
  • For : 6 servings
  • Time : 1 h 45
  • Difficulty : 

Ingredients for Halloween Witch Pie :

  • 750 g peeled pumpkin
  • 250 g shortcrust dough
  • 60 g pecans + 8 halves
  • 3 eggs
  • 1 tsp vanilla sugar
  • 2 tsp sugar
  • icing sugar
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Technical stages for Halloween Witch Pie :

Halloween Witch Pie - 1
1

Prepare all the ingredients.

Halloween Witch Pie - 2
2

Cut the pumpkin in quite fine pieces.

Halloween Witch Pie - 3
3

Place the pieces in a saucepan with 2 tsp water, sugar and one pinch salt.

Halloween Witch Pie - 4
4

Cook 20 to 25 minutes.

Halloween Witch Pie - 5
5

the shortcrust dough.

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6

a pie shell...

Halloween Witch Pie - 7
7

...prick the bottom with a fork or a docker and ...

Halloween Witch Pie - 8
8

...for about 15 minutes.

Halloween Witch Pie - 9
9

Blend the pumpkin along with its cooking juice.

Halloween Witch Pie - 10
10

Add the vanilla sugar, chopped pecan's and the eggs.

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11

Mix thoroughly.

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12

Pour this preparation in the prebaked pie shell.

Halloween Witch Pie - 13
13

Bake in hot oven (180°C) for about 35 minutes.

Halloween Witch Pie - 14
14

When finished, sprinkle with icing sugar and decorate using the remaining pecan halves.
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