Sugar Tart


For : 6 servings Time : 3 hours Difficulty :

Ingredients for Sugar Tart :

	1 Prepare all ingredients:
	2 Prepare the levain: In a small bowl, dilute the yeast with warm milk and add a bit of flour until you obtain a small soft dough.
	3 Cover and leave to rest until doubled in volume.
	4 In a pan, place the flour and salt. Make a hole in the center and place the sugar, softened butter and eggs in it.
	5 Mix all together and add the levain. Knead the dough well and form a ball.
	6 Cover with a cloth and leave to prove for about 3 hours.
	7 Roll out the dough using a rolling pin and make a round shape that you place in a silicone cake mold of 28 cm.
	8 Leave to rest another hour. Beat the egg and the filling with milk and spread on the pastry. Sprinkle with brown sugar and small knobs of butter.
	9 Bake in medium oven 150°C for about 25 minutes.
	10 Serve warm preferably.