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Tarte Tatin with Pears

Tarte Tatin with Pears
  • For : 4 to 5 servings
  • Time : 1 heure
  • Difficulty : easy

Ingredients for Tarte Tatin with Pears :

  • 400 g flaky pastry
  • 1 kg pears
  • 140 g sugar
  • 50 g butter

Technical stages for Tarte Tatin with Pears :

  • In a baking pan, make a blend caramel with sugar and butter directly on the heat.
  • Once well coloured, peel and seed the pears.
  • Cut them in half lengthwise and cut each half in three pieces.
  • Line the pears in the bottom of the pan.
  • Place the mold on heat and cook the pears about 10 minutes so that they soak in well the caramel.
  • Roll out the flaky pastry...
  • Line the mold with the pastry and stick the sides beteween the mold and its sides.
  • Poke the surface of the pastry using a fork.
  • Bake 30 minutes in hot oven, 180°C.
  • When finished, remove immediately the tart onto a serving dish by placing the mold on it and flipping it in one movement. Watch for splashes !!!
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Wooden rolling pin 50 cmWooden rolling pin 50 cm 6.90 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Mes Tatins Salées et SucréesMes Tatins Salées et Sucrées 25.30 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Flexipan - 12 tatin tarts 10,5 x H 4 cmFlexipan - 12 tatin tarts 10,5 x H 4 cm 97.80 Euro