Tarte Tatin with Pears

Technical stages for Tarte Tatin with Pears :

• In a baking pan, make a blend caramel with sugar and butter directly on the heat.
• Once well coloured, peel and seed the pears.
• Cut them in half lengthwise and cut each half in three pieces.
• Line the pears in the bottom of the pan.
• Place the mold on heat and cook the pears about 10 minutes so that they soak in well the caramel.
• the flaky pastry...
• Line the mold with the pastry and stick the sides beteween the mold and its sides.
• Poke the surface of the pastry using a fork.
• Bake 30 minutes in hot oven, 180°C.
• When finished, remove immediately the tart onto a serving dish by placing the mold on it and flipping it in one movement. Watch for splashes !!!