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Tarte Tatin with Pears
Tarte Tatin with Pears
  • For : 4 to 5 servings
  • Time : 1 heure
  • Difficulty : easy

For this recipe, you need :

  • 400 g flaky pastry
  • 1 kg pears
  • 140 g sugar
  • 50 g butter

Technical Stages :

Tarte Tatin with Pears - 1
1

Prepare all ingredients:

Tarte Tatin with Pears - 2
2

In a baking pan, make a blend caramel with sugar and butter directly on the heat.

Tarte Tatin with Pears - 3
3

Once well coloured, peel and seed the pears.

Tarte Tatin with Pears - 4
4

Cut them in half lengthwise and cut each half in three pieces.

Tarte Tatin with Pears - 5
5

Line the pears in the bottom of the pan.

Tarte Tatin with Pears - 6
6

Place the mold on heat and cook the pears about 10 minutes so that they soak in well the caramel.

Tarte Tatin with Pears - 7
7

Roll out the flaky pastry...

Tarte Tatin with Pears - 8
8

Line the mold with the pastry...

Tarte Tatin with Pears - 9
9

...and stick the sides beteween the mold and its sides.

Tarte Tatin with Pears - 10
10

Poke the surface of the pastry using a fork.

Tarte Tatin with Pears - 11
11

Bake 30 minutes in hot oven, 180°C.

Tarte Tatin with Pears - 12
12

When finished...

Tarte Tatin with Pears - 13
13

...remove immediately the tart onto a serving dish by placing the mold on it and flipping it in one movement. Watch for splashes !!!

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Mes Tatins Salées et SucréesMes Tatins Salées et Sucrées   Special offer   25.00 Euro 23.75 Euro
Flexipan - 12 tatin tarts 10,5 x H 4 cmFlexipan - 12 tatin tarts 10,5 x H 4 cm 95.40 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration