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Tuna Tart

Tuna Tart
  • For : 8 servings
  • Time : 
  • Difficulty : 

Ingredients for Tuna Tart :

  • Pastry:
  • 250 g flour
  • 125 g butter
  • water
  • salt
  • or 400 g of flaky pastry
  • Filling:
  • 400 g fresh or water canned tuna fish
  • 3 eggs
  • 1/2 litre crème fraîche
  • thyme
  • salt
  • pepper
  • 50 g grated gruyere
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Technical stages for Tuna Tart :

  • Make a shortcrust pastry.
  • Leave the dough to rest in the fridge for half an hour.
  • Drain, roughly flake the tuna meat.
  • In a bowl, beat the whole eggs.
  • Add the crème fraîche, salt, pepper, thyme leaves and finally the tuna meat.
  • Roll out the pastry and line in a silicone tart mold.
  • Pour this preparation on the bottom of the tart.
  • Sprinkle with grated Swiss cheese.
  • Bake for 25 mn in hot oven at 180°C. Serve warm.
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