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Tuna Tart

Tuna Tart
  • For : 8 servings
  • Time : 1h 10
  • Difficulty : easy

Ingredients for Tuna Tart :

  • Pastry:
  • 250 g flour
  • 125 g butter
  • water
  • salt
  • or 400 g of flaky pastry
  • Filling:
  • 400 g fresh or water canned tuna fish
  • 3 eggs
  • 1/2 litre crème fraîche
  • thyme
  • salt
  • pepper
  • 50 g grated gruyere

Technical stages for Tuna Tart :

  • Make a shortcrust pastry.
  • Leave the dough to rest in the fridge for half an hour.
  • Drain, roughly flake the tuna meat.
  • In a bowl, beat the whole eggs.
  • Add the crème fraîche, salt, pepper, thyme leaves and finally the tuna meat.
  • Roll out the pastry and line in a silicone tart mold.
  • Pour this preparation on the bottom of the tart.
  • Sprinkle with grated Swiss cheese.
  • Bake for 25 mn in hot oven at 180°C. Serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Round tart mould Ø 30 cmRound tart mould Ø 30 cm 11.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Round plain tart mold, non removable bottom 30 cmRound plain tart mold, non removable bottom 30 cm 15.60 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Flexipan - 12 cakes 7,9 x 2,9 x 3 cmFlexipan - 12 cakes 7,9 x 2,9 x 3 cm 52.80 Euro
Stainless steel rolling pinStainless steel rolling pin 26.30 Euro
Pastry rollerPastry roller   Special offer   13.20 Euro 11.90 Euro