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Tuna Tart

Tuna Tart
  • For : 8 servings
  • Time : 1h 10
  • Difficulty : 

Ingredients for Tuna Tart :

  • Pastry:
  • 250 g flour
  • 125 g butter
  • water
  • salt
  • or 400 g of flaky pastry
  • Filling:
  • 400 g fresh or water canned tuna fish
  • 3 eggs
  • 1/2 litre crème fraîche
  • thyme
  • salt
  • pepper
  • 50 g grated gruyere
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Technical stages for Tuna Tart :

Tuna Tart - 1
1

Prepare all ingredients:

Tuna Tart - 2
2

Make a shortcrust pastry.

Tuna Tart - 3
3

Leave the dough to rest in the fridge for half an hour.

Tuna Tart - 4
4

Drain, roughly flake the tuna meat.

Tuna Tart - 5
5

In a bowl, beat the whole eggs.

Tuna Tart - 6
6

Add the crème fraîche, salt, pepper, thyme leaves...

Tuna Tart - 7
7

...and finally the tuna meat.

Tuna Tart - 8
8

Roll out the pastry...

Tuna Tart - 9
9

...and line in a silicone tart mold.

Tuna Tart - 10
10

Pour this preparation on the bottom of the tart.

Tuna Tart - 11
11

Sprinkle with grated Swiss cheese.

Tuna Tart - 12
12

Bake for 25 mn in hot oven at 180°C. Serve warm.
Currently on sale
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.90 Euro
Silicone mold 5 half spheres Ø 7 cmSilicone mold 5 half spheres Ø 7 cm   Special offer   9.90 Euro 8.10 Euro
Cake stand 4 tiersCake stand 4 tiers 63.60 Euro
Non-stick cannelés pan Ø 5,5 cmNon-stick cannelés pan Ø 5,5 cm 5.50 Euro
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