Entrées for Silicone Molds

Tuna Tart
Tuna Tart
  • For : 8 servings
  • Time : 1h 10
  • Difficulty : easy

For this recipe, you need :

  • Pastry:
  • 250 g flour
  • 125 g butter
  • water
  • salt
  • or 400 g of flaky pastry
  • Filling:
  • 400 g fresh or water canned tuna fish
  • 3 eggs
  • 1/2 litre crème fraîche
  • thyme
  • salt
  • pepper
  • 50 g grated gruyere

Technical Stages :

Tuna Tart - 1
1

Prepare all ingredients:

Tuna Tart - 2
2

Make a shortcrust pastry.

Tuna Tart - 3
3

Leave the dough to rest in the fridge for half an hour.

Tuna Tart - 4
4

Drain, roughly flake the tuna meat.

Tuna Tart - 5
5

In a bowl, beat the whole eggs.

Tuna Tart - 6
6

Add the crème fraîche, salt, pepper, thyme leaves...

Tuna Tart - 7
7

...and finally the tuna meat.

Tuna Tart - 8
8

Roll out the pastry...

Tuna Tart - 9
9

...and line in a silicone tart mold.

Tuna Tart - 10
10

Pour this preparation on the bottom of the tart.

Tuna Tart - 11
11

Sprinkle with grated Swiss cheese.

Tuna Tart - 12
12

Bake for 25 mn in hot oven at 180°C. Serve warm.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Round tart mould Ø 30 cmRound tart mould Ø 30 cm 10.80 Euro
Tart mould Fixed bottom NS Ø 28 cmTart mould Fixed bottom NS Ø 28 cm 19.00 Euro
Round plain tart mold, non removable bottom 30 cmRound plain tart mold, non removable bottom 30 cm 14.90 Euro
Tourtes et pâtés chaudsTourtes et pâtés chauds 36.00 Euro
Stainless steel rolling pinStainless steel rolling pin 23.90 Euro
Pastry rollerPastry roller 12.00 Euro
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