Printable version Tarts & Biscuits
Non-illustrated recipe

Chocolate Tarts

  • Time : 50 minutes
  • Difficulty : easy

Ingredients for Chocolate Tarts :

  • sweet dough
  • chocolate ganache
  • banana
  • apricot coating

Technical stages for Chocolate Tarts :

  • Prepare a sweet dough and ease it into small buttered tart dishes.
  • Bake blind.
  • Arrange with a pastry bag a rose of ganache on the shells.
  • Decoration: Banana slices. Glaze with apricot coating.
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The essentials

To make this recipe, some of these items will be required:

Golden glazeGolden glaze 4.50 Euro
Biscuits et petites bouchéesBiscuits et petites bouchées 29.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 41.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Chocolate fountainChocolate fountain 310.00 Euro