Chocolate Tarts

  • Time : 
  • Difficulty : 

Ingredients for Chocolate Tarts :

  • sweet dough
  • chocolate ganache
  • banana
  • apricot coating
Print this recipe

Technical stages for Chocolate Tarts :

  • Prepare a sweet dough and it into small buttered tart dishes.
  • .
  • Arrange with a pastry bag a rose of ganache on the shells.
  • Decoration: Banana slices. Glaze with apricot coating.
Currently on sale
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !