Tarts & Biscuits

Chocolate Tarts
  • Time : 50 minutes
  • Difficulty : easy

For this recipe, you need :

  • sweet dough
  • chocolate ganache
  • banana
  • apricot coating

Technical Stages :

  • Prepare a sweet dough and ease it into small buttered tart dishes.
  • Bake blind.
  • Arrange with a pastry bag a rose of ganache on the shells.
  • Decoration: Banana slices. Glaze with apricot coating.
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The essentials

To make this recipe, some of these items will be required:

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