Tarts & Biscuits

Chocolate Tarts
  • Time : 50 minutes
  • Difficulty : easy

For this recipe, you need :

  • sweet dough
  • chocolate ganache
  • banana
  • apricot coating

Technical Stages :

  • Prepare a sweet dough and ease it into small buttered tart dishes.
  • Bake blind.
  • Arrange with a pastry bag a rose of ganache on the shells.
  • Decoration: Banana slices. Glaze with apricot coating.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Golden apricot glazeGolden apricot glaze 8.60 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 39.40 Euro
Chocolate gelChocolate gel 6.70 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration - plantes de jardin