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Non-illustrated recipe

Tarts with Meringued Lemon

Tarts with Meringued Lemon
  • Time : 1 h 10
  • Difficulty :  medium

Ingredients for Tarts with Meringued Lemon :

  • sweet dough
  • lemon cream
  • italian meringue

Technical stages for Tarts with Meringued Lemon :

  • Ease the sweet dough into round tarts pans.
  • Bake blind.
  • Garnish each shell with citronner cream. Let it set in the fridge.
  • Decorate with italian meringue with a crimpled pastry bag.
  • Bake in a warm oven for a few second to brown slightly the meringue. You may also use a torch.
  • Keep refrigerated.
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The essentials

To make this recipe, some of these items will be required:

Deep Tart Ring Stainless Steel Ø 26 cmDeep Tart Ring Stainless Steel Ø 26 cm 5.90 Euro
Polyethylene pastry bags dispenser 51 x 30 cmPolyethylene pastry bags dispenser 51 x 30 cm 18.60 Euro
Sugar Blowtorch 2Sugar Blowtorch 2   Lower price   33.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro