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Non-illustrated recipe

Tarts with Meringued Lemon

Tarts with Meringued Lemon
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Ingredients for Tarts with Meringued Lemon :

  • sweet dough
  • lemon cream
  • italian meringue
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Technical stages for Tarts with Meringued Lemon :

  • the sweet dough into round tarts pans.
  • .
  • Garnish each shell with citronner cream. Let it set in the fridge.
  • Decorate with italian meringue with a crimpled pastry bag.
  • Bake in a warm oven for a few second to brown slightly the meringue. You may also use a torch.
  • Keep refrigerated.
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