Recipes

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact

Tarts & Biscuits

Tarts with Meringued Lemon
Tarts with Meringued Lemon
  • Time : 1 h 10
  • Difficulty :  medium

For this recipe, you need :

  • sweet dough
  • lemon cream
  • italian meringue

Technical Stages :

  • Ease the sweet dough into round tarts pans.
  • Bake blind.
  • Garnish each shell with citronner cream. Let it set in the fridge.
  • Decorate with italian meringue with a crimpled pastry bag.
  • Bake in a warm oven for a few second to brown slightly the meringue. You may also use a torch.
  • Keep refrigerated.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

12 tubes box polycarbonate12 tubes box polycarbonate 39.40 Euro
Sugar Blowtorch 2Sugar Blowtorch 2 44.20 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration