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Vegetable Tartlets

Vegetable Tartlets
  • For : 20 tartlets
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Vegetable Tartlets :

  • 50 g butter
  • 1 garlic clove
  • 20 slices sandwich bread
  • Stuffing:
  • 1 large carrot
  • 1 large courgette
  • 1 Tablespoon oil
  • 1 teaspoon grated ginger
  • 2 spring onions
  • 200 grams cauliflower
  • 1 tablespoon mustard ancienne
  • 1/2 teaspoon basil
  • 2 tablespoons chives
  • salt
  • pepper

Technical stages for Vegetable Tartlets :

  • Cut the carrot and the courgette in thin sticks.
  • Using a plain round or fluted cookie cutter, cut 20 disks of 6 cm diameter and roll them out using a rolling pin.
  • Mix butter and chopped garlic clove.
  • Spread bread disks with this garlic and butter mixture.
  • Place the bread disks in the molds. To do this, we prefered to use FLEXIPAN flexible molds.
  • Bake in hot oven 180 °C for 10 minutes until the bread is browned.
  • Stuffing: In a saucepan, sweat in oil for one minute grated ginger and thinly sliced spring onions.
  • Add carrot, courgette and cauliflower cut into small heads.
  • Cook for 5 minutes until vegetables are tender.
  • Add mustard, basil and chives. Season and mix thoroughly.
  • Pour one spoonful of vegetable stuffing in each tarlet.
  • Serve warm.
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The essentials

To make this recipe, some of these items will be required:

Flexipan - 48 tartlets Ø 5 x H 1,5 cmFlexipan - 48 tartlets Ø 5 x H 1,5 cm 97.80 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro