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Non-illustrated recipe

Pumpkin and Seafood Gratiné Tartlets

  • For : 3 or 4 servings
  • Time : 1 h 30
  • Difficulty :  medium

Ingredients for Pumpkin and Seafood Gratiné Tartlets :

  • 400 g de potiron
  • seafood
  • 300 g puff pastry
  • 1 onion
  • butter
  • 5 tsp crème fraîche
  • 2 cl cognac
  • grated cheese (emmental)
  • parsley
  • salt
  • pepper

Technical stages for Pumpkin and Seafood Gratiné Tartlets :

  • Peel and thinly slice the pumpkin (5 mm thick slices). Place under running water to humidify the slices. Cook in micro-wave in a hollow dish covered with plastic film for a few minutes (according to the power of your micro-wave) until tender.
  • In a frying pan, sweat the onions in butter, add the crème fraîche, cognac, chopped parsley and shelled seafood.
  • Lightly salt . Add pepper.
  • reduce the sauce for a few minutes.
  • Roll out the puff pastry. ease each individual mold, prick the dough with a fork and garnish each mold with pumpkin slices. Then cover with seafood sauce.
  • Add grated cheese and bake in warm oven (180°C or 356°F) for 35 to 40 minutes.
  • Serve very hot along with salad.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 6.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro