Technical Stages :

• Peel and thinly slice the pumpkin (5 mm thick slices). Place under running water to humidify the slices. Cook in micro-wave in a hollow dish covered with plastic film for a few minutes (according to the power of your micro-wave) until tender.
• In a frying pan, sweat the onions in butter, add the crème fraîche, cognac, chopped parsley and shelled seafood.
• Lightly salt . Add pepper.
• reduce the sauce for a few minutes.
• Roll out the puff pastry. ease each individual mold, prick the dough with a fork and garnish each mold with pumpkin slices. Then cover with seafood sauce.
• Add grated cheese and bake in warm oven (180°C or 356°F) for 35 to 40 minutes.
• Serve very hot along with salad.