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Non-illustrated recipe

Fruit Tarts

Fruit Tarts
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Ingredients for Fruit Tarts :

  • sweet dough
  • almond cream
  • fruits (your choice)
  • apricot coating
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Technical stages for Fruit Tarts :

  • Prepare a sweet dough and it into buttered tart pans.
  • Garnish the shells with almond cream.
  • Bake at medium heat (170-180°C or 338-356°F). When finished, leave to cool.
  • Top with fruits of your choice.
  • with a coating you will have melted over low heat moments before.
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