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Non-illustrated recipe

Fruit Tarts

Fruit Tarts
  • Time : 55 minutes
  • Difficulty : easy

Ingredients for Fruit Tarts :

  • sweet dough
  • almond cream
  • fruits (your choice)
  • apricot coating

Technical stages for Fruit Tarts :

  • Prepare a sweet dough and ease it into buttered tart pans.
  • Garnish the shells with almond cream.
  • Bake at medium heat (170-180°C or 338-356°F). When finished, leave to cool.
  • Top with fruits of your choice.
  • Glaze with a coating you will have melted over low heat moments before.
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The essentials

To make this recipe, some of these items will be required:

Golden glazeGolden glaze 4.50 Euro
Biscuits et petites bouchéesBiscuits et petites bouchées 29.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro