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Non-illustrated recipe

Orange Tarts

  • Time : 50 minutes
  • Difficulty :  medium

Ingredients for Orange Tarts :

  • sweet dough
  • orange cream
  • powdered sugar

Technical stages for Orange Tarts :

  • Ease the sweet dough into tart pans.
  • Bake blind.
  • Garnish each tart with orange cream, forming a dome.
  • Let it set in the fridge.
  • Sprinkle with sugar and caramelize the surface of the tarts with a torch.
  • Keep refrigerated.
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The essentials

To make this recipe, some of these items will be required:

Biscuits et petites bouchéesBiscuits et petites bouchées 29.10 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro