Specialty dishes
Non-illustrated recipe - Illustrated recipe

Tartiflette

Tartiflette
  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Tartiflette :

  • 1.2 kg potatoes
  • 200 g diced bacon
  • 1 onion
  • 1 reblochon cheese
  • 2 tablespoons crème fraiche
  • 1 bottle Apremont (Savoy white wine)
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Technical stages for Tartiflette :

  • Boil the peeled potatoes.
  • When finished, drain and cut in thick slices. the onions until soft. Slightly cook the bacon as well.
  • Cover the bottom of a buttered gratin dish with slices of potatoes, then with the onions and bacon. Repeat with the potatoes, etc etc...
  • Add the cream and cover with the halved reblochon (two discs), rind on top. Add half a glass of Apremont wine to flavour the tartiflette while baking.
  • Put in the oven until the reblochon is melted and golden.
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