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Non-illustrated recipe - Illustrated recipe

Bell pepper Tatin

Bell pepper Tatin
  • For : 6 servings
  • Time : 1 h 10
  • Difficulty : easy

Ingredients for Bell pepper Tatin :

  • 250 g shortcrust pastry
  • 2 red bell peppers
  • 2 green bell peppers
  • 2 yellow bell peppers
  • 300 g tapenade
  • 100 g pitted black and green olives

Technical stages for Bell pepper Tatin :

Bell pepper Tatin - 1
1

Prepare all ingredients:

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2

Wash and place the peppers on the baking sheet of the oven covered with parchment paper. Bake the peppers in a hot oven for 20 minutes by flipping them regularly.

Bell pepper Tatin - 3
3

They will be easier to peel and seed. Split the pepper in two lengthwise.

Bell pepper Tatin - 4
4

In a pan, mix the tapenade along with black and green olives that were previously crushed.

Bell pepper Tatin - 5
5

Grease the bottom of a cake mold. Place the halves of peppers on the bottom of the mold by alternating colours.

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6

Spread the tapenade and olive mixture on the peppers.

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7

Roll out the shortcrust pastry...

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8

...and place it on the tapenade.

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9

Bake in hot oven at 210°C for 25 minutes.

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10

When finished...

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11

...remove from the mold...

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12

...and serve warm.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Haiku - Paring knife 12 cm (H02)Haiku - Paring knife 12 cm (H02) 50.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Wooden rolling pin 42 cmWooden rolling pin 42 cm 7.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Square Cake pan 20 cmSquare Cake pan 20 cm 13.60 Euro
Flexipan - 12 tatin tarts 10,5 x H 4 cmFlexipan - 12 tatin tarts 10,5 x H 4 cm 97.80 Euro