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Green Vegetable dishes

Bell pepper Tatin
Bell pepper Tatin
  • For : 6 servings
  • Time : 1 h 10
  • Difficulty : easy

For this recipe, you need :

  • 250 g shortcrust pastry
  • 2 red bell peppers
  • 2 green bell peppers
  • 2 yellow bell peppers
  • 300 g tapenade
  • 100 g pitted black and green olives

Technical Stages :

Bell pepper Tatin - 1
1

Prepare all ingredients:

Bell pepper Tatin - 2
2

Wash and place the peppers on the baking sheet of the oven covered with parchment paper. Bake the peppers in a hot oven for 20 minutes by flipping them regularly.

Bell pepper Tatin - 3
3

They will be easier to peel and seed. Split the pepper in two lengthwise.

Bell pepper Tatin - 4
4

In a pan, mix the tapenade along with black and green olives that were previously crushed.

Bell pepper Tatin - 5
5

Grease the bottom of a cake mold. Place the halves of peppers on the bottom of the mold by alternating colours.

Bell pepper Tatin - 6
6

Spread the tapenade and olive mixture on the peppers.

Bell pepper Tatin - 7
7

Roll out the shortcrust pastry...

Bell pepper Tatin - 8
8

...and place it on the tapenade.

Bell pepper Tatin - 9
9

Bake in hot oven at 210°C for 25 minutes.

Bell pepper Tatin - 10
10

When finished...

Bell pepper Tatin - 11
11

...remove from the mold...

Bell pepper Tatin - 12
12

...and serve warm.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Haiku - Paring knife 12 cm (H02)Haiku - Paring knife 12 cm (H02) 48.00 Euro
Mes Tatins Salées et SucréesMes Tatins Salées et Sucrées   Special offer   25.00 Euro 23.75 Euro
Wooden rolling pin 42 cmWooden rolling pin 42 cm 6.60 Euro
Non-stick aluminium oven sheet 40 x 30 cmNon-stick aluminium oven sheet 40 x 30 cm 19.70 Euro
Square Cake pan 20 cmSquare Cake pan 20 cm 12.90 Euro
Flexipan - 12 tatin tarts 10,5 x H 4 cmFlexipan - 12 tatin tarts 10,5 x H 4 cm 95.40 Euro
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