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Courgette Terrine with Fresh Goats Cheese

Courgette Terrine with Fresh Goats Cheese
  • For : 4 servings
  • Time : 1 hour + rest in the fridge
  • Difficulty : easy

Ingredients for Courgette Terrine with Fresh Goats Cheese :

  • 6 courgettes
  • 3 large fresh goats cheese
  • 20 cl liquid cream
  • 10 cl thick crème fraîche
  • 4 tablespoons olive oil
  • 10 g gelatin
  • parsley
  • salt
  • pepper

Technical stages for Courgette Terrine with Fresh Goats Cheese :

  • Finely mince the courgettes using a mandoline.
  • Steam them for 10 minutes.
  • Mix the goat cheese with the thick cream and add the olive oil.
  • In a little bit of cooking water used for courgettes, melt the gelatin that was previousely soaked in cold water.
  • Add it to the previous preparation.
  • Beat the liquid cream into whipped cream and add it to the preparation.
  • Spread out the slices of courgettes in a silicone muffin mold.
  • Pour a bit of the mixture then another layer of courgettes and so on.
  • Place in the fridge a few hours before servings.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Haiku - Santoku knife 17 cm (H05)Haiku - Santoku knife 17 cm (H05) 85.00 Euro
Mandolin 1000 with guideMandolin 1000 with guide 70.21 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Flexipan - 40 mini-muffins Ø 5 x H 2,8 cmFlexipan - 40 mini-muffins Ø 5 x H 2,8 cm 97.80 Euro
Flexipan - 25 Half Eggs 6 x 4 x H 2,5 cm (32,5 x 26,5 cm - GN 1/2 cm)Flexipan - 25 Half Eggs 6 x 4 x H 2,5 cm (32,5 x 26,5 cm - GN 1/2 cm) 36.80 Euro
Flexipan - 12 cakes 7,9 x 2,9 x 3 cmFlexipan - 12 cakes 7,9 x 2,9 x 3 cm 52.80 Euro
Mixer Bamix M 140Mixer Bamix M 140 132.80 Euro