Courgette Terrine with Fresh Goats Cheese

Technical stages for Courgette Terrine with Fresh Goats Cheese :

• Finely the courgettes using a mandoline.
• Steam them for 10 minutes.
• Mix the goat cheese with the thick cream and add the olive oil.
• In a little bit of cooking water used for courgettes, melt the gelatin that was previousely soaked in cold water.
• Add it to the previous preparation.
• Beat the liquid cream into whipped cream and add it to the preparation.
• Spread out the slices of courgettes in a silicone muffin mold.
• Pour a bit of the mixture then another layer of courgettes and so on.
• Place in the fridge a few hours before servings.