Printable version Fish
Non-illustrated recipe

Salmon Terrine with Chives

  • For : 8 servings
  • Time : 1 h 10
  • Difficulty :  medium

Ingredients for Salmon Terrine with Chives :

  • 400 g salmon meat
  • salt, pepper
  • 1 egg white
  • 400 g whipping cream
  • 1/2 bunch chives
  • toasts (optional)

Technical stages for Salmon Terrine with Chives :

  • Remove the bones from the fish, cut it in pieces, eason with salt and pepper.
  • Crush the meat in a food processor, gradually add the egg white and whipping cream. Sift.
  • Add the chopped chives. Mold in a buttered terrine dish and cook for 45 minutes approximately in a bain Marie put in the oven at 120°C or 248°F.
  • Set aside in the fridge.
  • Unmold, cut the terrine in slices and serve with warm toasted bread.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Fish bones remover "Global" GS 20Fish bones remover "Global" GS 20 19.40 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Automatic flour sieveAutomatic flour sieve 14.20 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro