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Non-illustrated recipe - Illustrated recipe

Salmon Terrine with Greens

Salmon Terrine with Greens
  • For : 6 servings
  • Time : 1 h + 4 h
  • Difficulty : easy

Ingredients for Salmon Terrine with Greens :

  • 300 g fillet of Scottish salmon
  • 300g smoked salmon
  • 100 g fresh peas
  • 100 g fresh green peas
  • 80 g snow peas
  • 1 bunch of small green asparragus
  • 40 cl gelatin
  • court-bouillon

Technical stages for Salmon Terrine with Greens :

  • Remove the fish bones from the dark part of the salmon. Dice it. Cook 3 minutes in a boiling court-bouillon.
  • Drain, place on paper towel and leave to cool.
  • Dice the smoked salmon.
  • Tail the green beans and snow peas, peel and wash the peas.
  • Cook the green beans and snow peas separately for 10 minutes in salted boiling water.
  • Meanwhile, steam the asparagus. Plunge in cold water immediately.
  • Coat the bottom of the terrine with gelatin,add half of the peas. Leave to firm 10 minutes in the fridge.
  • Mix the rest of of the vegetables. Fill the terrine by alternating salmon and veggies with asparagus and by gradually adding the gelatin.
  • Place in the fridge for at least 4 hours.
  • Place the terrine in a pan filled with warm water to remove it from the mold.
  • Serve sliced with light cream and chives.
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The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 28 cm"Excellence" sauce pan without lid Ø 28 cm 63.01 Euro
Cutting board (40 x 30 cm)Cutting board (40 x 30 cm) 29.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Filleting knife, Porsche 19 cm (P07)Filleting knife, Porsche 19 cm (P07) 67.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro