Printable version Terrine et pâté
Non-illustrated recipe - Illustrated recipe

Salmon Terrine with Greens

Salmon Terrine with Greens
  • For : 6 servings
  • Time : 1 h + 4 h
  • Difficulty : easy

Ingredients for Salmon Terrine with Greens :

  • 300 g fillet of Scottish salmon
  • 300g smoked salmon
  • 100 g fresh peas
  • 100 g fresh green peas
  • 80 g snow peas
  • 1 bunch of small green asparragus
  • 40 cl gelatin
  • court-bouillon

Technical stages for Salmon Terrine with Greens :

Salmon Terrine with Greens - 1
1

Prepare all ingredients:

Salmon Terrine with Greens - 2
2

Remove the fish bones from the dark part of the salmon. Dice it.

Salmon Terrine with Greens - 3
3

Cook 3 minutes in a boiling court-bouillon.

Salmon Terrine with Greens - 4
4

Drain...

Salmon Terrine with Greens - 5
5

...place on paper towel and leave to cool.

Salmon Terrine with Greens - 6
6

Dice the smoked salmon.

Salmon Terrine with Greens - 7
7

Tail the green beans and snow peas, peel and wash the peas. Cook the green beans and snow peas separately for 10 minutes in salted boiling water.

Salmon Terrine with Greens - 8
8

Meanwhile, steam the asparagus. Cool in cold water immediately.

Salmon Terrine with Greens - 9
9

Coat the bottom of the terrine with gelatin,...

Salmon Terrine with Greens - 10
10

...add half of the peas.

Salmon Terrine with Greens - 11
11

Leave to firm 10 minutes in the fridge.

Salmon Terrine with Greens - 12
12

Mix the rest of of the vegetables. Fill the terrine by alternating salmon and veggies with asparagus and by gradually adding the gelatin.

Salmon Terrine with Greens - 13
13

Place in the fridge for at least 4 hours.

Salmon Terrine with Greens - 14
14

Place the terrine in a pan filled with warm water

Salmon Terrine with Greens - 15
15

...to remove it...

Salmon Terrine with Greens - 16
16

...from the mold.

Salmon Terrine with Greens - 17
17

Serve sliced with light cream and chives.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 28 cm"Excellence" sauce pan without lid Ø 28 cm 66.90 Euro
Cutting board (40 x 30 cm)Cutting board (40 x 30 cm) 28.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Filleting knife, Porsche 19 cm (P07)Filleting knife, Porsche 19 cm (P07) 65.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro