Terrine et pâté
Non-illustrated recipe - Illustrated recipe

Salmon Terrine with Greens

Salmon Terrine with Greens
  • For : 6 servings
  • Time : 1 h (+ 4 heures)
  • Difficulty : 

Ingredients for Salmon Terrine with Greens :

  • 300 g fillet of Scottish salmon
  • 300g smoked salmon
  • 100 g fresh peas
  • 100 g fresh green peas
  • 80 g snow peas
  • 1 bunch of small green asparragus
  • 40 cl gelatin
  • court-bouillon
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Technical stages for Salmon Terrine with Greens :

Salmon Terrine with Greens - 1
1

Prepare all ingredients:

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2

Remove the fish bones from the dark part of the salmon. Dice it.

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3

Cook 3 minutes in a boiling court-bouillon.

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4

Drain...

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5

...place on paper towel and leave to cool.

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6

Dice the smoked salmon.

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7

Tail the green beans and snow peas, peel and wash the peas. Cook the green beans and snow peas separately for 10 minutes in salted boiling water.

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8

Meanwhile, steam the asparagus. Cool in cold water immediately.

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9

Coat the bottom of the terrine with gelatin,...

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10

...add half of the peas.

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11

Leave to firm 10 minutes in the fridge.

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12

Mix the rest of of the vegetables. Fill the terrine by alternating salmon and veggies with asparagus and by gradually adding the gelatin.

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13

Place in the fridge for at least 4 hours.

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14

Place the terrine in a pan filled with warm water

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15

...to remove it...

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16

...from the mold.

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17

Serve sliced with light cream and chives.
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