Printable version Fish for Silicone Molds
Non-illustrated recipe - Illustrated recipe

Scallop Terrine

Scallop Terrine
  • For : 10 servings
  • Time : 50 minutes
  • Difficulty : easy

Ingredients for Scallop Terrine :

  • 375 g scallop (meat + roe)
  • 10 g salt
  • pepper
  • 1 whole egg
  • 1 egg white
  • 500 g liquid cream
  • 100 g fresh salmon

Technical stages for Scallop Terrine :

  • Puree the scallops.
  • Add salt, pepper, whole egg and egg white.
  • Add the liquid cream.
  • Skin the piece of salmon and dice it.
  • Mix the salmon with the scallop mousseline.
  • Fill a pastry bag with this preparation and garnish a silicone mold to the top.
  • Place the mold in a bain-marie and bake in hot oven 200°C for 20 minutes.
  • When finished, leave to cool and remove from the mold.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Mixer Bamix M 140Mixer Bamix M 140 132.80 Euro
Polyethylene pastry bags dispenser 51 x 30 cmPolyethylene pastry bags dispenser 51 x 30 cm 18.60 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Filleting Knife "Bonne Cuisine" 17 cmFilleting Knife "Bonne Cuisine" 17 cm 13.69 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Flexipan - 24 muffins Ø 7 x H 4 cmFlexipan - 24 muffins Ø 7 x H 4 cm 97.80 Euro
Flexipan - 24 cylindric-round molds 4 x H 2 cmFlexipan - 24 cylindric-round molds 4 x H 2 cm 52.80 Euro
Cooks Knife 20 cm "Grand Chef"Cooks Knife 20 cm "Grand Chef" 67.00 Euro
Flexipan - 12 cakes 7,9 x 2,9 x 3 cmFlexipan - 12 cakes 7,9 x 2,9 x 3 cm 52.80 Euro