Fish for Silicone Molds
Non-illustrated recipe - Illustrated recipe

Scallop Terrine

Scallop Terrine
  • For : 10 servings
  • Time : 
  • Difficulty : 

Ingredients for Scallop Terrine :

  • 375 g scallop (meat + roe)
  • 10 g salt
  • pepper
  • 1 whole egg
  • 1 egg white
  • 500 g liquid cream
  • 100 g fresh salmon
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Technical stages for Scallop Terrine :

  • Puree the scallops.
  • Add salt, pepper, whole egg and egg white.
  • Add the liquid cream.
  • Skin the piece of salmon and dice it.
  • Mix the salmon with the scallop mousseline.
  • Fill a pastry bag with this preparation and garnish a silicone mold to the top.
  • Place the mold in a bain-marie and bake in hot oven 200°C for 20 minutes.
  • When finished, leave to cool and remove from the mold.
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