Fish for Silicone Molds
Non-illustrated recipe - Illustrated recipe

Scallop Terrine

Scallop Terrine
  • For : 10 servings
  • Time : 50 minutes
  • Difficulty : 

Ingredients for Scallop Terrine :

  • 375 g scallop (meat + roe)
  • 10 g salt
  • pepper
  • 1 whole egg
  • 1 egg white
  • 500 g liquid cream
  • 100 g fresh salmon
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Technical stages for Scallop Terrine :

Scallop Terrine - 1
1

Prepare all ingredients.

Scallop Terrine - 2
2

Puree...

Scallop Terrine - 3
3

...the scallops.

Scallop Terrine - 4
4

Add salt, pepper, whole egg and egg white.

Scallop Terrine - 5
5

Mix well.

Scallop Terrine - 6
6

Add the liquid cream.

Scallop Terrine - 7
7

Mix well.

Scallop Terrine - 8
8

Skin the piece of salmon and...

Scallop Terrine - 9
9

...dice it.

Scallop Terrine - 10
10

Mix the salmon with the scallop mousseline.

Scallop Terrine - 11
11

Fill a pastry bag with this preparation...

Scallop Terrine - 12
12

...and garnish a silicone mold to the top.

Scallop Terrine - 13
13

Place the mold in a bain-marie...

Scallop Terrine - 14
14

...and bake in hot oven 200°C for 20 minutes.

Scallop Terrine - 15
15

When finished leave to cool...

Scallop Terrine - 16
16

...and remove from the mold.
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