Recipes

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact
Printable version Fish
Non-illustrated recipe

Tuna Brandade

  • For : 4 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Tuna Brandade :

  • 1 kg potatoes
  • 250 g bread crumbs
  • 2 garlic cloves
  • 1 glass olive oil
  • 20 cl milk
  • 20 black olives
  • salt
  • pepper

Technical stages for Tuna Brandade :

  • Peel and wash the potatoes.
  • Boil them.
  • Peel and crush the garlic.
  • Mix th ecrushed garlic and flaked tuna in a bowl.
  • Mix thoroughly in order to get a thin purée. When the potatoes are cooked, purée them.
  • Bring the milk to a boil.
  • Combine the mashed potatoes with the tuna and gradually add the olive oil and boiling milk. Stir with a wooden spatula. Season with salt and pepper.
  • Arrange the brandade as a dome on a warm service dish. Decorate with black olives.
  • Serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.10 Euro