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Printable version Fish
Non-illustrated recipe

Tuna Brandade

  • For : 4 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Tuna Brandade :

  • 1 kg potatoes
  • 250 g bread crumbs
  • 2 garlic cloves
  • 1 glass olive oil
  • 20 cl milk
  • 20 black olives
  • salt
  • pepper

Technical stages for Tuna Brandade :

  • Peel and wash the potatoes.
  • Boil them.
  • Peel and crush the garlic.
  • Mix th ecrushed garlic and flaked tuna in a bowl.
  • Mix thoroughly in order to get a thin purée. When the potatoes are cooked, purée them.
  • Bring the milk to a boil.
  • Combine the mashed potatoes with the tuna and gradually add the olive oil and boiling milk. Stir with a wooden spatula. Season with salt and pepper.
  • Arrange the brandade as a dome on a warm service dish. Decorate with black olives.
  • Serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 40.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro