Tuna Brandade

Technical stages for Tuna Brandade :

• Peel and wash the potatoes.
• Boil them.
• Peel and crush the garlic.
• Mix th ecrushed garlic and flaked tuna in a bowl.
• Mix thoroughly in order to get a thin purée. When the potatoes are cooked, purée them.
• Bring the milk to a boil.
• Combine the mashed potatoes with the tuna and gradually add the olive oil and boiling milk. Stir with a wooden spatula. Season with salt and pepper.
• Arrange the brandade as a dome on a warm service dish. Decorate with black olives.
• Serve warm.