Printable version Green Vegetable dishes
Non-illustrated recipe - Illustrated recipe

Tian Provençal with Fennel

Tian Provençal with Fennel
  • For : 4 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Tian Provençal with Fennel :

  • 1 aubergine
  • 2 courgettes
  • 3 tomatoes
  • 3 garlic cloves
  • 1 teaspoon fennel seeds
  • 5 cl olive oil

Technical stages for Tian Provençal with Fennel :

  • Finely chop the garlic and sprinkle it on the bottom of a greased gratiné pan.
  • Slice the aubergines, tomatoes and courgettes.
  • Alternatively line them in the gratiné pan.
  • Add salt and a lot of pepper. Add a drizzle of olive oil and sprinkle the fennel seeds on top.
  • Add 5 cl water in the bottom of the gratiné pan before covering with a big sheet of aluminium foil.
  • Bake at 200°C for 45 minutes to 1 hour.
  • Serve hot.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Vegetable knife GS5Vegetable knife GS5 61.40 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro