Green Vegetable dishes
Non-illustrated recipe - Illustrated recipe

Tian Provençal with Fennel

Tian Provençal with Fennel
  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Tian Provençal with Fennel :

  • 1 aubergine
  • 2 courgettes
  • 3 tomatoes
  • 3 garlic cloves
  • 1 teaspoon fennel seeds
  • 5 cl olive oil
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Technical stages for Tian Provençal with Fennel :

  • Finely chop the garlic and sprinkle it on the bottom of a greased gratiné pan.
  • Slice the aubergines, tomatoes and courgettes.
  • Alternatively line them in the gratiné pan.
  • Add salt and a lot of pepper. Add a drizzle of olive oil and sprinkle the fennel seeds on top.
  • Add 5 cl water in the bottom of the gratiné pan before covering with a big sheet of aluminium foil.
  • Bake at 200°C for 45 minutes to 1 hour.
  • Serve hot.
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