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Tian Provençal with Fennel

Tian Provençal with Fennel
  • For : 4 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Tian Provençal with Fennel :

  • 1 aubergine
  • 2 courgettes
  • 3 tomatoes
  • 3 garlic cloves
  • 1 teaspoon fennel seeds
  • 5 cl olive oil

Technical stages for Tian Provençal with Fennel :

Tian Provençal with Fennel - 1
1

Prepare all ingredients:

Tian Provençal with Fennel - 2
2

Finely chop the garlic and sprinkle it on the bottom of a greased gratiné pan.

Tian Provençal with Fennel - 3
3

Slice the aubergines, tomatoes and courgettes.

Tian Provençal with Fennel - 4
4

Alternatively line them in the gratiné pan.

Tian Provençal with Fennel - 5
5

Add salt and a lot of pepper. Add a drizzle of olive oil and sprinkle the fennel seeds on top.

Tian Provençal with Fennel - 6
6

Add 5 cl water in the bottom of the gratiné pan...

Tian Provençal with Fennel - 7
7

...before covering with a big sheet of aluminium foil. Bake at 200°C for 45 minutes to 1 hour.

Tian Provençal with Fennel - 8
8

Serve hot.

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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Vegetable knife GS5Vegetable knife GS5 61.40 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro