Technical Stages :

• Cook the tortellini with a bit of olive oil and salt.
• In a saucepan, brown the bell peppers cut into small bits in a bit of olive oil.
• Add the courgettes cut into pieces.
• Then the peeled crushed tomatoes and the concentrate.
• Finally add the oregano, a bit of paprika and salt.
• Leave to simmer on medium heat.
• In a frying pan, cook the fish with a drizzle of olive oil.
• When halfway cooked, baste the fish with a drizzle of lemon juice.
• When the fish is cooked, cut into pieces and add it to the previousely cooked vegetables.
• Mix altogether and leave to simmer until the vegetables soften.
• Serve the tortellini hot along with the fish preparation à la Basquaise.
• Serve immediately.