Technical Stages :

• alanglaise1 the potatoes in salted water. Then drain.
• mince the peppers and onion then sweat the vegetables in a non-stick frying pan with a drizzle of olive oil.
• Add the smoked bacon and cook a few more minutes. Mix thoroughly during cooking so that the vegetables keep their color. When finished ccoking, drain in a sieve.
• In a bowl or a shallow dish, break the whole eggs. Add salt and pepper. Whisk vigorously.
• Dice the cooled cooked potatoes.
• Add them to the beaten eggs with the fried veggies.
• Mix well and adjust the seasoning.
• Place the preparation in a greased cake pan.
• Bake in a preheated oven (180°C) for about 15 minutes.
• Remove from the oven and place on a cooling rack.