Printable version Tapas
Non-illustrated recipe

Chorizo Tortillas

  • Time : 50 minutes
  • Difficulty :  medium

Ingredients for Chorizo Tortillas :

  • 10 eggs
  • 8 cl olive oil
  • 200 g tomatoes
  • 100 g onions
  • 100 g bell pepper
  • 1 bouquet garni
  • 1 garlic clove
  • 2 teaspoons chopped parsley
  • 20 chili stuffed olives
  • 20 slices of chorizo
  • 20 toothpicks
  • salt
  • pepper

Technical stages for Chorizo Tortillas :

  • Clean the tomatoes, halve them, seed and crush them.
  • Cut and seed the peppers. Put them in the oven for a few minutes to peel them more easily. Mince them.
  • Mince the onions, sweat them with the peppers in 4 table spoons oil, add the tomato, garlic and bouquet garni, season and cook for 20 minutes.
  • Beat the eggs in an omelette, add the cooled previous mix and the chopped parsley, season if needed.
  • Make an omelette with 4 table spoons of olive oil. It must be well done (finish cooking it in the oven), flat and thick, diced in 2 cm (0,79 inch) long cubes.
  • Serve each piece with an olive and a slice of chorizo held by a toothpick.
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The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cuisine pour cocktailCuisine pour cocktail 65.90 Euro
Cuillères gourmandesCuillères gourmandes 29.10 Euro