Prepare all the ingredients.

alanglaise1 the potatoes in salted water. Then drain them.

mince the peppers and onion with a mincing knife.

sweat the vegetables in a non-stick frying pan with a drizzle of olive oil.

Add the smoked bacon...

...and cook a few more minutes. Mix thoroughly during cooking so that the vegetables keep their color.

When finished ccoking, drain in a sieve.

In a bowl or a shallow dish, break the whole eggs. Add salt and pepper.

Whisk vigorously.

Dice the cooled cooked potatoes.

Add them to the beaten eggs fried veggies too.

Mix well using a wooden spoon. Adjust the seasoning.

Place the preparation...

...in a cake pan that has been greased.

Bake in a preheated oven at 180°C...

...for about 15 minutes.

Remove from the oven and place on a cooling rack.