Printable version Beef
Non-illustrated recipe

Olive Tournedos Steaks

  • For : 4 servings
  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Olive Tournedos Steaks :

  • 4 tournedos steaks weighing 180 grams each.
  • 4 nice tomatoes
  • 16 black olives
  • 4 tablespoons anchovie paste
  • 4 tablespoons oil
  • salt
  • pepper

Technical stages for Olive Tournedos Steaks :

  • Cut the tomatoes in 3 horizontally and cook then in a pan with 2 tablespoons oil. Add salt and pepper. Cook over strong heat for 5 minutes on each side.
  • Heat up the remaining oil in a second pan.
  • Brush the tournedos with the anchovie paste.
  • Seal the tournedos in th every hot pan. Cook for 3 minutes on each side. Do not add salt! Add pepper.
  • When finished, add the olives.
  • Serve the tournedos hot with the tomatoes and the cooking juices with olives.
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The essentials

To make this recipe, some of these items will be required:

"Tradition" Fry Pan Ø 28 cm"Tradition" Fry Pan Ø 28 cm 79.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cooking station - Candela inductionCooking station - Candela induction 139.90 Euro