Beef

Olive Tournedos Steaks
  • For : 4 servings
  • Time : 15 minutes
  • Difficulty : easy

For this recipe, you need :

  • 4 tournedos steaks weighing 180 grams each.
  • 4 nice tomatoes
  • 16 black olives
  • 4 tablespoons anchovie paste
  • 4 tablespoons oil
  • salt
  • pepper

Technical Stages :

  • Cut the tomatoes in 3 horizontally and cook then in a pan with 2 tablespoons oil. Add salt and pepper. Cook over strong heat for 5 minutes on each side.
  • Heat up the remaining oil in a second pan.
  • Brush the tournedos with the anchovie paste.
  • Seal the tournedos in th every hot pan. Cook for 3 minutes on each side. Do not add salt! Add pepper.
  • When finished, add the olives.
  • Serve the tournedos hot with the tomatoes and the cooking juices with olives.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"Tradition" Fry Pan Ø 28 cm"Tradition" Fry Pan Ø 28 cm 78.00 Euro
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