Honey Spare Ribs
Origine : Arlette Vigerie
Technical stages for Honey Spare Ribs :
- Cut the spare ribs to have 2 bones for each piece.
- Bring water to a boiling point. When boiling, drop the ribs (without the fat if there was any) into it and for 5 minutes.
- Drain, let cool.
- Meanwhile, prepare the . Put the honey, mustard, soya sauce, ginger and crushed garlic in a bowl. Add the spareribs and marinate for 3 hours.
- Cook on a barbecue or in the oven. Serve with Basmati rice.
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