Pork Spare Ribs with Barbecue Sauce

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Pork Spare Ribs with Barbecue Sauce :

  • 1.4 kg spare ribs
  • 3 tablespoons oil
  • 1 garlic clove
  • 3 minced onions
  • 1/4 litre ketchup
  • 1 dl cider vinegar
  • 1 teaspoon cari
  • 1 teaspoon paprika
  • 1/4 teaspoon powdered chili
  • 50 g brown sugar
  • 1 pinch salt
  • 1/2 teaspoon Dijon mustard
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Technical stages for Pork Spare Ribs with Barbecue Sauce :

  • Preheat the oven at 200°C or 392°F.
  • the garlic and oil, then remove it from the pan.
  • Brown the ribs for a couple of minutes. Put the ribs, garlic and onion on a roasting pan.
  • Mix the remaining ingredients and pour over the ribs. Cover completely and cook for an hour in the oven.
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