Tarts & Biscuits

Chocolate Truffles
Chocolate Truffles
  • Time : 40 minutes
  • Difficulty : easy

For this recipe, you need :

  • 500 g dark chocolate
  • 1/2 litre whipping cream
  • 50 g butter
  • 1/8 litre raspberry puree
  • cocoa powder

Technical Stages :

  • Heat up the whipping cream.
  • Pour on the chocolate cut in pieces. Let it melt.
  • Whisk and combine with the butter in chunks and the raspberry puree.
  • Let it set in the fridge.
  • Between the palm of your hands, shape this mix into balls.
  • Roll in cocoa powder.
  • Shake to remove the excess cocoa and dip in melted dark chocolate. Roll again in cocoa powder.
  • Leave to set in the fridge.
  • Keep refrigerated.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Dark chocolate pastilles (50% cocoa)Dark chocolate pastilles (50% cocoa)   Lower price   29.80 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Unsweeted cocoaUnsweeted cocoa 4.80 Euro
Chocolats et confiserie - volume 1Chocolats et confiserie - volume 1 35.30 Euro
Chocolate DesignsChocolate Designs 53.90 Euro
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